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Coal fire soot bonded with salty sea air as delicate aromas of apple blossom and lavender wafted over toasted cereals and charred marshmallows
white jelly babies
Tropical fruits
Toasty and inviting aromas embraced roasted chestnuts
Complex beyond its years
Cask No. 80.36 11 – 15 years Coal fire soot bonded withCask No. 80. 36 Bath time in the classroom Speyside, Spey The nose conveyed sweetness (heather honey, nougat, pink wafers, strawberry ice cream and choc chip muffins) and evoked one panellists old classroom (wood, slate, art materials) but bath salts and essential oils for another. The substantial, flavoursome palate had crme brle, dried dates, honeyed walnuts and maple and pecan Danish pastries, complemented by a finish of cardamom, chilli flakes and
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